by The Mass. Brew Bros | Apr 23, 2018 | Beer and Food, Blog Posts
Mass. Brew Bros, Wicked Twisted Pretzels, and Dorchester Brewing Co. Collaborate on A Special Beer to Celebrate Upcoming National Pretzel Day In case anyone needs an excuse to sip suds and eat pretzels all day, three local enterprises with a passion for craft beer...
by The Mass. Brew Bros | Apr 17, 2018 | Beer and Food, Blog Posts
Spring is here…right? It seems like we’re still hovering between Winter & Spring but thankfully this recipe works well across both seasons. I’ve chosen to use a BBQ marinated pork loin here (it pairs so fantastically with the Jack’s Abby Smoke & Dagger)...
by The Mass. Brew Bros | Apr 4, 2018 | Beer and Food, Blog Posts
I’ve never had a large family. My parents would always cook a holiday feast made for a troop of people, and we’d be eating reiterations of that meal every day for the next week. I’d like to think that I’ve learned that lesson when I package up half of my leftovers and...
by The Mass. Brew Bros | Mar 13, 2018 | Beer and Food, Blog Posts
Customarily, most Italian cooks use wine when preparing a Bolognese meat sauce. Not in The Craft Beer Kitchen. I decided, instead, to put a twist on the traditional red sauce recipe by using beer, in this case Mayflower Brewing’s X Imperial Stout, brewed in...
by The Mass. Brew Bros | Feb 7, 2018 | Beer and Food, Blog Posts
Beer-Infused Jambalaya Recipe With Mardi Gras approaching it’s a great time to get together with friends, feast and drink together, and as they say on Fat Tuesday, “let the good times roll.” This multi-flavored party-in-a-pot Mardi Gras Jambalaya, enhanced by...
