Jack’s Abby Father’s Day Weekend: Hops & Horsepower Car Show, Golf Themed Hang and Meat Feast

The story of Hendler Family Brewing Company is rooted in family values, entrepreneurial spirit, and a strong commitment to craft and community. Brothers Jack, Eric, and Sam Hendler continue a decades-old legacy that began in the 1950’s, when their grandfather, Richard Hendler, founded the Saxony Ice Company in New York. Their first jobs were alongside their father, Paul, and uncle, Jeff, who carried on the family business.

Since living for lagers and more is a family affair, the Hendlers are going all out with a Father’s Day weekend celebration at Jack’s Abby. They will all be cracking open cans of their latest seasonal release, Citrus Wave – a refreshing zesty wheat lager brewed with lemon, lime, and orange. Smooth, crisp, and endlessly drinkable, made for kicking back and enjoying the moment. Inspired by the Radler, Citrus Wave balances bright citrus with the mellow, rounded flavors of wheat in every sip. 5% ABV.

Saturday, June 20 – The Hops and Horsepower Car Show

From 4:00 to 8:00 PM, Jack’s Abby hosts the  Hops and Horsepower Car Show with The Connection New England and MassBMW featuring classic rides, cold lagers, and plenty to check out around the Beer Hall.

Sunday, June 21 – Dad’s Dream Backyard Hang with Golf Themed Games, Yard Games and a Meat Feast

Jack’s Abby is turning the outdoor space into dad’s dream backyard hang with golf themed-games, yard games, and some friendly competition.

Plus, all weekend long, they’ll be serving up a special Father’s Day menu built for dads who like their meals as good as their beer.

Bring your dad, your golf swing, or just your appetite. We’ll handle the rest.

Father’s Day “Meat Feast” Menu

Starters

Smoked Pork Belly Skewers – Maple bourbon glaze, crispy shallots

Steakhouse Meatballs – Prime beef & pork, marinara, whipped ricotta, grilled bread

Pretzel and Sausage board – Grilled Bratwurst, beer-braised Knockwurst, pickled onions, cornichons, sauerkraut, beer cheese, beer mustard, whipped goat cheese, hot honey, green grapes, house-made pretzel twists

Jalapeño Sausage Dip – Cheddar, bratwurst, chipotle honey, toasted crostinis

Main Event — Choose Your Cut plus Two Sides

Slow-Roasted Prime Rib – Horseradish cream, au jus

Cajun-Seared Ribeye (16 oz) – Charred onions, herb butter, flaky sea salt

Beer Can Chicken (Half Bird) – Crispy skin, garlic jus

Butchers Sandwiches

Double Smash Burger with American cheese, bacon jam, special sauce

Pulled Pork Sandwich with creamy coleslaw, brioche bun, BBQ

Sides

Loaded Baked Potato Salad with bacon, cheddar, scallions

Mac & Cheese

House Slaw

Baked Beans

Crispy Fingerling Potatoes

Desserts

Bourbon Chocolate Bread Pudding – Vanilla Ice Cream

Peanut Butter Pie – Chocolate Ganache, Whipped cream

WHERE:     Jack’s Abby

                   100 Clinton Street

                   Framingham, MA

                   www.jacksabby.com

      (774) 777-5085

WHEN:       Saturday, June 20 – Sunday, June 21

Saturday: noon – 11:00 p.m.

Sunday: noon – 9:00 p.m.