Waterfront Restaurant And Brewery Steps Away From TD Garden Now Serves Brunch Every Friday, Saturday and Sunday

PRESS RELEASE / October 20, 2023 (Boston, MA) – Not only is this the first time the Lovejoy location is serving brunch, but they will also be serving brunch every Friday, Saturday and Sunday which gives the perfect excuse to make every weekend a long weekend.

The brunch menu features new standouts like Apple Pie Stuffed French Toast, Chorizo Tostadas, Breakfast Burgers and a P.E.C. pizza. Some other seasonal treats are the Falafel Pita, Autumn Squash Salad and Prop + Peller Giant Pretzel with everything bagel beer cheese.

WHO: Night Shift Brewing is launching brunch service at their Lovejoy Wharf location on Saturday, October 21.

WHAT: Make every weekend a long weekend with Night Shift Brewing’s new brunch service at their Lovejoy Wharf location every Friday, Saturday and Sunday.

The Lovejoy waterfront restaurant and brewery is just steps away from TD garden. Outside, a large, three-season patio overlooks the beautiful Boston Harbor, Zakim Bridge, and neighboring Charlestown. Inside, the restaurant space has a huge variety of seating options for groups of all sizes. When the Bruins and Celtics are playing, they have TVs for all viewing angles ready to go. The space also includes an eclectic mix of beer-inspired designs and architecture, along with a fully operational innovation brewery.

Some of the menu highlights from the new brunch service are:

  • Apple pie stuffed french toast – Challah bread french toast, apple pie filling, crumbled crust granola, powdered sugar, vermont maple syrup

  • Chorizo Tostada – Corn tortilla, Mexican chorizo, fried egg, jalapeno, pickled onions, lime crema

  • Breakfast Burger – 6oz beef smashburger, bacon, hashbrown, fried egg, maple aioli, brioche bun

  • P.E.C. pizza – Crispy prosciutto, egg, house cheese blend, Tomato herb hollandaise

  • Falafel Pita – roasted garlic labneh, pickled onions, carrots, arugula, cherry tomatoes, pita pocket, housemade chips

  • Autumn Squash Salad – arugula & baby kale, roasted butternut squash, toasted pumpkin seeds, squash chips, apple cider vinaigrette

  • Giant Prop + Peller Pretzel – served with everything bagel beer cheese

The new brunch service is the perfect excuse to pop in to try some of Night Shift’s new limited edition releases such as:

  • Apple Piescraper – 7% beer brewed with apples, cinnamon, nutmeg, and milk sugar. It sips with crisp, refreshing notes of ripe apples and fall spices, with sweet hints of vanilla on the finish.

  • Spooky Sour – a new 6% sour ale brewed with actual gummy worms, oozing bright green and unwrapping a burst of tart, fruity deliciousness. Each sip is a cauldron of blue raspberry magic, casting a spell on your tastebuds with its candy charm

Night Shift’s award winning Detroit style pizzas, salads, handhelds and snacks are also a huge hit and most menu selections accommodate gluten sensitive dietary needs.

WHEN: Every Friday, Saturday and Sunday

11:30 a.m. – 3:00 p.m.

Reservations can be made by calling the restaurant or booking online HERE


WHERE: Night Shift Lovejoy Wharf

1 Lovejoy Wharf, Suite 101

Boston, MA 02114



About Night Shift Brewing

Night Shift Brewing has its roots in a small kitchen on Josephine Ave in Somerville, MA. In 2007, Co-Founders Rob, Mike, and Michael began homebrewing at night, making beers for friends and family that they hoped were more delicious than the commercial options on shelves. In 2012, the trio moved their hobby to a small Everett warehouse and launched the business. Today, Night Shift Brewing operates locations in Everett and Boston MA, and distributes beer throughout MA, CT, ME, NH, NY, PA, RI, VT, NJ, MD and DC. For more information, please visit www.nightshiftbrewing.com and follow along on Instagram @nightshiftbrewing, @nightshiftlovejoy, @nightshiftbeergardens, @nightshiftcoffee, @nitelitelager, @golevel99 and @nightshiftencore.

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