by Rob | Mar 21, 2018 | Blog Posts, Metro Boston
More than a year after announcing its intention to open a brewery in Metro Boston, contract brand Mighty Squirrel has finalized plans to debut a 23,000-square foot state-of-the-art facility with its own taproom in Waltham later this year. For co-founders Henry Manice...
by Rob | Mar 20, 2018 | Blind Tastings, Blog Posts, Most Popular
If there’s one thing we’ve learned during our series of blind tastings over the last year or so, it’s this: when you remove preconceived notions and marketing hype and cut right to the chase, in this case taste, the results are often surprising. Our...
by Rob | Mar 19, 2018 | Blog Posts, Central Mass.
Greater Good Imperial Brewing, “the small company that makes big beers,” will be getting a little bigger. That’s because they’re about to debut their new brewery and taproom in Worcester. In fact, they plan to “soft open” to the...
by Rob | Mar 15, 2018 | Blog Posts, Western Mass.
After a brief run as a commercial production brewery last summer, Two Weeks Notice announced today on its Facebook page that it plans to reopen in mid 2018 at a new location in West Springfield. Open for what seemed like a nano-second last year (mid June to mid...
by Rob | Mar 13, 2018 | Beer and Food, Blog Posts
Customarily, most Italian cooks use wine when preparing a Bolognese meat sauce. Not in The Craft Beer Kitchen. I decided, instead, to put a twist on the traditional red sauce recipe by using beer, in this case Mayflower Brewing’s X Imperial Stout, brewed in...
