No Joke Smoke is cooking up a breakfast feast for this celebration of hearty German lagers. Each course will be paired with one of their special release bocks in this guided tasting in their underground barrel-aging cellar.

Four-Course Menu

– First Course: Butternut squash soup with griddled cornbread
– Second Course: White and sweet potato hash, with peppers and onions, topped with chorizo
– Third Course: Quiche with candied bacon and cheddar cheese, and Sweet Heat sauce
– Fourth Course: French toast bake with dark chocolate covered strawberry with cream cheese icing

Vegetarian options available