All weekend long, they’re pouring signature dark beer flights featuring four of their favorites: Dark Oast (Robust Porter), Flannel Weather (Brown Ale), Gingerbread House (Spiced Oatmeal Stout), and The Dark Dark (oak‑aged stout).

For an even deeper dive into the dark, add their curated chocolate pairing to your flight or full pour. Each piece—cordial cherry, coffee & orange creams, and hot honey—comes from their friends at Erving Station and has been taste‑tested and brewer‑approved (I think his exact words were: WOW!).

They’re also doubling down on winter vibes. Outdoor fire pits will be rolling, and they’ll be breaking out the Bierstacheln—a centuries‑old German tradition where a flaming hot metal rod is plunged into an ice‑cold beer, creating a creamier, toastier, caramelier experience.