by Rob | Feb 15, 2019 | Beer and Food, Fests & Events, Metro Boston, News
The First-Ever Stout Week Will Bring Stouts and Porters to Dark Beer Lovers in the Boston Area PRESS RELEASE / February 15, 2019 (CAMBRIDGE, MA) – Beat the winter blues by drinking stouts and porters that pair best with cold weather! This month, Cambridge...
by Rob | Apr 23, 2018 | Beer and Food, Blog Posts
Mass. Brew Bros, Wicked Twisted Pretzels, and Dorchester Brewing Co. Collaborate on A Special Beer to Celebrate Upcoming National Pretzel Day In case anyone needs an excuse to sip suds and eat pretzels all day, three local enterprises with a passion for craft beer...
by Rob | Apr 17, 2018 | Beer and Food, Blog Posts
Spring is here…right? It seems like we’re still hovering between Winter & Spring but thankfully this recipe works well across both seasons. I’ve chosen to use a BBQ marinated pork loin here (it pairs so fantastically with the Jack’s Abby Smoke & Dagger)...
by Rob | Mar 13, 2018 | Beer and Food, Blog Posts
Customarily, most Italian cooks use wine when preparing a Bolognese meat sauce. Not in The Craft Beer Kitchen. I decided, instead, to put a twist on the traditional red sauce recipe by using beer, in this case Mayflower Brewing’s X Imperial Stout, brewed in...
by Rob | Feb 7, 2018 | Beer and Food, Blog Posts
Beer-Infused Jambalaya Recipe With Mardi Gras approaching it’s a great time to get together with friends, feast and drink together, and as they say on Fat Tuesday, “let the good times roll.” This multi-flavored party-in-a-pot Mardi Gras Jambalaya,...
