Infused with Lamplighter’s Dubliners Export Stout, the Lamplighter Brewing Co. Dubliners Donut will be available Friday, March 13th – Tuesday, March 17th
PRESS RELEASE March 5, 2026 (Boston, MA) – Just in time for St. Patrick’s Day, Kane’s Donuts is once again partnering with a celebrated local brewery to create a festive, flavor-forward collaboration. This year, Kane’s teams up with Lamplighter Brewing Co. to introduce the Lamplighter Brewing Co. Dubliners Donut, available Friday, March 13 through Tuesday, March 17 at all Kane’s Donuts locations: 120 Lincoln Avenue in Saugus, 1575 Broadway (Essex Landing) in Saugus, and 90 Oliver Street in Boston’s Financial District, as well as Lamplighter’s Tap Room on Friday, March 13.
Crafted using Kane’s signature light and airy yeast dough, the Lamplighter Brewing Co. Dubliners Donut is topped with a rich glaze made from reduced Lamplighter Dubliners Export Stout blended into Kane’s Signature Honey Glaze, then finished with festive St. Patrick’s Day sprinkles. (Any alcohol is fully cooked off during the process.)
“As a family-owned Massachusetts business, collaborating with fellow local makers is something we truly value,” said Maria Delios, Co-owner of Kane’s Donuts. “Our annual St. Patrick’s Day brewery partnership is a celebration of craftsmanship, creativity, and community. Lamplighter’s Dubliners has such beautiful roasted depth, and we’re proud to showcase those flavors in the Lamplighter Brewing Co. Dubliners Donut.”
Dubliners Export Stout is dark, roasty, and smooth, brewed with roasted barley, crystal, and chocolate malts. Notes of espresso, caramel, and toffee are balanced by a firm bitterness and a medium-light mouthfeel, making it a natural complement to the sweetness of Kane’s iconic donuts.
“At Lamplighter, we’ve always loved highlighting local ingredients and businesses with our beers; it’s exciting to have the opportunity flipped the other way around,” said Cayla Marvil, Co-founder of Lamplighter Brewing Co. “The Lamplighter Brewing Co. Dubliners Donut highlights the layered toasty malt character of Dubliners in a completely new way. It’s a fun and delicious collaboration that celebrates two Massachusetts favorites coming together for St. Patrick’s Day.”
In addition to the Lamplighter Brewing Co. Dubliners Donut, Kane’s will feature a lineup of seasonal March flavors, including a Lemon Chiffon Bar, Pistachio Donut, Samoa Donut, Marble Cruller, GF Whoopie Pie Donut, and a Vegan Funfetti Donut, available throughout the month.
The Lamplighter Brewing Co. Dubliners Donut is available for a limited time only while supplies last.
Kane’s Donuts is New England’s signature donut shop, ranked top-10 in the United States for serving handcrafted donuts that are made fresh daily, and with local ingredients. The recipes come from the late Peter Delios Sr. Kane’s is most known for their Honey Dip Donut, voted “Best in the United States” by The Underground Donut Tour. Known for a fantastic daily selection of flavors and rotating monthly flavors, its continuous 70 years of service began with Kane’s’ landmark location, which opened in 1955 in Saugus, MA on Lincoln Ave. It remains a local favorite for serving homemade donuts, seven days a week. For its 60th anniversary in March 2015, Kane’s opened a second location in the heart of Boston’s financial district at International Place; and in March 2019, Kane’s expanded with Kane’s Rt. 1 in Saugus, its largest location with a drive-through at Essex Landing. In 2018, Kane’s was named “Best Donut” by both Boston Magazine and the Improper Bostonian, and in 2019 won “Best of the North Shore” by North Shore magazine. It has appeared in Travel + Leisure, Saveur and Yankee magazines, among others; it’s consistently recognized by the Boston Globe, Boston Herald and local media as well as countless appearances on The Phantom Gourmet and Chronicle shows. It has earned local and national attention for what many consider the best gluten-free donuts available at a traditional donut shop. Find Kane’s at www.kanesdonuts.com; on Instagram (@kanes_donuts) and on Facebook and X: (@kanesdonuts).
We are a Cambridge-based brewery with two taprooms and an in-house coffee shop. Our focus is on aroma-packed and flavor-driven beers, with an emphasis on New England IPAs, sours, and special seasonals. We brew a variety of one-off batches that allow us to pursue our various whims, and we don’t shy away from funk, twists on tradition, and unique ingredients.
