by Rob | Apr 23, 2018 | Beer and Food, Blog Posts
Mass. Brew Bros, Wicked Twisted Pretzels, and Dorchester Brewing Co. Collaborate on A Special Beer to Celebrate Upcoming National Pretzel Day In case anyone needs an excuse to sip suds and eat pretzels all day, three local enterprises with a passion for craft beer...
by Rob | Apr 17, 2018 | Beer and Food, Blog Posts
Spring is here…right? It seems like we’re still hovering between Winter & Spring but thankfully this recipe works well across both seasons. I’ve chosen to use a BBQ marinated pork loin here (it pairs so fantastically with the Jack’s Abby Smoke & Dagger)...
by Rob | Apr 12, 2018 | Blog Posts
As Mass Beer Week approaches, April 20-28, we thought it might be helpful to share some of its highlights so you can make the most of the state’s third annual celebration of Mass-produced beer. Be sure to use the hashtag #MassBeerWeek on social if you attend an...
by Rob | Apr 5, 2018 | Beer Releases, Blog Posts
A month ago, on International Women’s Day, 24 Massachusetts breweries participated in a special Pink Boots Collaboration Brew Day. The idea was to promote awareness of women’s roles within the craft beer industry. Now, through the magic of fermentation,...
by Rob | Apr 4, 2018 | Beer and Food, Blog Posts
I’ve never had a large family. My parents would always cook a holiday feast made for a troop of people, and we’d be eating reiterations of that meal every day for the next week. I’d like to think that I’ve learned that lesson when I package up half of my leftovers and...
by Rob | Apr 3, 2018 | Blog Posts, Western Mass.
Rich and Liz DeSousa love craft beer almost as much as they love each other. Weekends, vacations, practically all their free time is dedicated to learning about the industry, visiting breweries, and trying new beers. Now, the craft beer obsessed couple is planning on...
