The Tilquin Fruit Extravaganza hosted by The Tip Tap Room will feature six
variants of their beer, along with food pairings.
PRESS RELEASE / May 13, 2024 (Boston, MA) – The Tip Tap Room is excited to announce they will be hosting the Tilquin Fruit Extravaganza event on Saturday, May 18, 2024. Tip Tap will feature six variants of Gueuzerie’s finest selection of beer with Tip Tap’s mouth-watering food that pairs perfectly together. A cannot miss event.
Specially curated for this event, Tip Tap’s expert chefs have crafted exquisite pairings, designed to complement the unique flavors of each Tilquin brew. Participants can expect a sensory journey through gourmet bites and rare beers that elevate the tasting experience to new heights.
This is a truly unique occasion — The Tip Tap Room is the sole venue in Massachusetts hosting this extravaganza. Don't miss your chance to savor this exclusive offering right here in MA, where the art of fine beer meets culinary perfection. Join Tip Tap for a memorable day of flavor exploration! The beverage and food pairings can include but are not limited to:
Arielle Sauvage – Lingonberry – 6.5% Suggested Pairing – Fried Chevre Cheese Salad –
Lavender Goat Cheese ~ Raspberries ~ Candied Walnuts ~ Onions ~ Mesclun & Frisee
Greens ~ Raspberry Vinaigrette.
Figue Violette – Purple Fig – 6.8%Suggested Paring – 8oz Filet Mignon – ~ South African
Spice ~ Chevre Mashed Potatoes ~ Garlic Scapes ~ Red Wine & Lemon Reduction ~
Bordelaise
Grenade – Pomegranate – 6% Suggested Pairing ~ Turkey Tips – Sage ~ Peppercorn ~
Creamed Corn Potatoes ~ Cranberry Fennel Slaw
Melon – Melon – 6% Suggested Pairing – Caribbean Crab Cakes – Super Lump Crab ~
Mango & Hazelnut Puree ~ Pineapple Salsa
Rhubarbe Rouge– 4.5% Suggested Pairing – Pan Roasted Statler Chicken – Bell & Evans
All Natural Chicken ~ Fingerling Potato ~ Caulilini ~ Charred Cipollini ~ Lemon & Chicken
Demi
Clementine – Clementine – 6% Suggested Pairing – Chicken Tips – Citrus, Yuzu & Herb ~
Jasmine Rice ~ Cucumber Corn Slaw.
May 18, 2024 All Day
The Tip Tap Room 138 Cambridge St, Boston, MA 02114
Restaurant industry veteran and acclaimed chef Brian Poe opened The Tip Tap Room in June of 2012 offering exciting cuisine in Boston's Beacon Hill neighborhood. With standards like steak tips and burgers to eclectic dishes featuring wild game and global flavors, there's a little something for everyone. Plus, 36 beers on tap (and a stash of rare beers in the cellar), creative cocktails, brunch, and a full dinner menu available.
The Gueuzerie Tilquin began operations in February 2009. It was 12 years that a new gueuze-producer had emerged in Brabant (the previous was Geuzestekerij De Cam in Gooik, which began in 1997). The Gueuzerie Tilquin is the first gueuze blendery in Wallonia. The company is located in Bierghes (Rebecq), 200 meters from the linguistic border, and is directed by Pierre Tilquin. Pierre is bio-engineer and holder of a PhD in statistical genetics. He then followed an intensive course in brewing science in Leuven, and he had his experience at the brewery Huyghe (Melle), 3 Fonteinen (Beersel) and Cantillon (Anderlecht).
