VinePair’s Cat Wolinski writes about an unlikely combination: “somewhere between the surge of sour beers in the U.S. and the relentless hazy IPA craze, a handful of the nation’s trendiest brewers started releasing sour IPAs. The tart, hoppy brews are made with the softest malts, the trendiest hops, and the most luscious fruit purées.”
Related: Boston Pink Boots Chapter to Celebrate International Women’s Day With Bigger, Better Brewing Event in 2019
Photo credit: VinePair
