PRESS RELEASE / September 30, 2019 (Worcester, MA) – Wormtown Brewery and Table Talk Pies have collaborated again to release Table Talk Pumpkin Pie Ale just in time for the fall season.
The two Worcester companies have come together for the third year in a row to bring this over the top beer exclusively to the Wormtown taproom. The 30bbl batch of beer contains 30 full pumpkin pies, over 100lbs of pumpkin puree, and a secret spice blend devised by the two companies.
To celebrate the release of this beer, Wormtown will be hosting a pie eating contest for anyone who wants to take on the challenge of beating the professionals from Table Talk. The event will be taking place Tuesday, October 1st, from 5-8pm in the Wormtown taproom and anyone looking to enter the free contest can sign up at bit.ly/TTPieContest.
Draft beer and 22oz bottle sales will begin on October 1st at 12pm before the event.
Founded in 2010, Wormtown Brewery is committed to brewing world-class beers using locally sourced ingredients regardless of cost. Our motto “A Piece of Mass in Every Glass” means our beers are crafted with the freshest ingredients for the freshest beer. This dedication to quality over quantity has earned us over 160 awards worldwide for a vast collection of recipes; but if it’s a premier IPA you are looking for, we know how to make you Be Hoppy®! Find out more by visiting: www.wormtownbrewery.com
Visit our taproom on Shrewsbury St. and experience 12 constantly rotating draft beers, artisanal pretzels, and as always we highly encourage BYOF.
Mon: Closed (Private events)
Free Brewery Tours:
Sat-Sun: 12:30p, 1:30p, and 2:30p