One of the higher rated brews from Braintree’s new micro brewery, Donut Shop has a thick, caramel head with an aroma of dark coffee and chocolate. Cold brewed using roasted beans from Red Eye Coffee Roasters in Hingham.
An Oatmeal stout brewed with Dutch-processed cocoa and maple syrup, it finished second in our blind taste test of nine Massachusetts stouts earlier this year. Widely available in 4-packs of 16-ounce cans.
This dark-as-night interpretation of the traditional RIS has a rich maltiness and hints of chocolate, licorice, dark fruit. Its velvety texture bathes your palate in luxury, begging to be paired with a dessert or to be enjoyed as a nightcap.
Roasted dark malts plus extra chocolate malts plus ancho chile plus cinnamon plus vanilla extract plus a chocolate loving, beer drinking, Clown Shoes wearing, multi-limbed, gorgeous and glorious Mexican wrestler on the label.
The fourth in a series that’s been released every month since August, this full bodied coffee stout has been aged in whiskey barrels from Rhode Island’s Son of Liberty Distillery.
A Halloween twist on our their traditional Double or Imperial Stout, it’s only available at their brewery in Lowell, open today until 10:00. At 9% ABV, you’ll want to grab a bite to eat from the Empanada Dada food truck.
Brewed in honor of Norm Miller, AKA The Beer Nut, it’s a limited-release Oatmeal stout brewed with ten specialty malts, cocoa nibs, and one pound of house toasted coconut per gallon.