The Following Limited-Release Pink Boots Beers Will Be Pouring During MA Pink Boots Beer Week 2019

To find out where these brews will be pouring during ‘MA Pink Boots Beer Week’ (April 22 to 27) check out our recent blog post. Featured image courtesy of Bent Water Brewing.




3cross Brut IPA 3cross “Freewheel” Brut IPA, Worcester, MA
603 Brewery IPA 603 Brewery “Damsel No Distress” Brewed with the 2019 Pink Boots Hop blend of Loral, Glacier, Mosiac, Simcoe and Sabro hops!, Londonderry, NH (7% abv)
Amherst Brewing Key Lime IPA Amherst Brewing “Crave the Crust” Key Lime Pie IPA.  Brewed with Valley Malt Warthog Wheat, lactose and hopped with Moteka and Mosaic and conditioned with lime zest, lime juice and graham cracker crumbs.  Amherst, MA (6% ABV)

Kölsch-Style Ale, Lynn MA (5.7% ABV)   

Far From The Tree NEIPA Cider Far From the Tree “Pink Boots Cider”  A Hazy, Hopped, Hibiscus cider.  Salem, MA
Greater Good Hoppy IPA Greater Good Imperial Brew Co. “Pink is the New Black”

Black IPA, Worcester MA (6% ABV)

Harpoon Dragon Fruit Berliner Weiss HARPOON “DRAGON WEISSE”

Dragon fruit Berliner Weisse, Boston MA (3.37% abv)

Honest Weight Hoppy Saison Honest Weight Artisan Beer “DISSENT COLLAR”

Dry hopped Sasion, Orange, MA  (7% abv)

Dissent Collar is a dryhopped Sasion brewed to benefit the Pink Boots Society. Brewed with malted Spelt and Corn from Valley Malt as well as malted Rye from Four Star Farms and hopped exclusively with this year’s Pink Boots blend from Yakima Chief Hops. Dissent Collar is bright and crisp with floral and herbal notes in the nose and flavors of red currant, citrus peel and hints of coconut. One dollar from every glass sold at the brewery will be donated to the Pink Boots Society’s efforts to support women in the Craft Beer industry. Orange, MA (7% ABV)

Idle Hands Craft Ales Cream Ale Idle Hands Craft Ales “Mazamomma”

Chicha-inspired Cream Ale fermented with Malbec Grape Must, Malden, MA (5.8% abv)

Ipswich Farmhouse Ale/Saison With Hibiscus Ipswich Ale Brewery “Hibiscus 101”

West coast-style IPA with hibiscus, Ipswich, MA (6.0% abv)

Lamplighter Mexican Stout Frida, “Mexican Hot Chocolate Stout”, Cambridge, MA, 8.1%
Medusa Belgian-Style Saison Medusa Brewing “Batch 80085” Light, dry and effervescent, gently hopped with a blend of Saaz and Mosaic. Hudson, MA (5.5% ABV)
Mighty Squirrel NEIPA Mighty Squirrel “Luna Rosa” New England IPA, Waltham, MA (7.5% ABV)
Moon Hill Brewery NEIPA Moon Hill Brewing “I Love Juicy” we used locally grown hops from Four Star Farms that pack this New England IPA with huge tropical fruit and berry notes.  Gardner, MA (6.1% ABV)
Mystic NEIPA Rye Pale Mystic Brewery “Save the Motherland” a Nordic Farmhouse Ale brewed with Kviek yeast and dry hopped with the Pink Boots blend.  Chelsea, MA (6.5% ABV)

India Pale Ale with Pomelo Zest, Everett, MA (6.5% ABV)

Notch Bier De Garde Notch Brewing “Biere De Garde” Rich yet refreshing with notes of chocolate and tart cherries.  Salem, MA (6.5% ABV)
Redemption Rock Maibock Redemption Rock “Mai Dress Has Bock-ets!”

Hoppy Maibock, Worcester, MA (7% abv)

Remnant Dry-Hopped Plum Witbier Remnant “Which One’s Pink” Pleasant spice from Belgian wit yeast, Somerville, MA (5.4% ABV)
River Styx Blood Orange Coconut Tropical Ale River Styx Brewing “Athena” cocktail inspired ale with blood orange, creamy coconut and orange peel mimicking a dash of angostura bitters on the finish, Fitchburg, MA  (6% ABV)
Timberyard Brewing NEIPA TIMBERYARD “STYLE & GRACE” New England Pale Ale, East Brookfield, MA ___%
True North Sour IPA Feminism, Flower, & Everything Sour

Sour IPA, Ipswich MA (6.0% ABV)


IPA, Scituate, MA (6.0% abv)

Wormtown New England IPA Wormtown Brewing “Hopular Culture #008” IPA Brewed with YCH Hops and the Pink Boots hand selected exclusive hop blend, Worcester, MA  5.6% ABV

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