Inspired by the 250-year-old distillery in England where Tenure is made, the emerging vodka brand encourages classic combinations and refined ingredients to celebrate proper cocktails this holiday season


PRESS RELEASE December, 21, 2020 (BOSTON, MA) – Tenure England Vodka has announced its list of top cocktails for any palette to savor this holiday season at home. Tenure hails from a 250-year-old distillery in England where a Master Distiller selects only the finest NON-GMO grains from for each batch. Distillation in the copper pot stills varies for each batch and could be up to 100 times to achieve the desired taste profile. Known for its smooth flavor which creates the perfect proper cocktail meant to be savored, Tenure is available exclusively in the state of Massachusetts for purchase and delivery from Drizly, at dozens of retailers, and served at restaurants across the Commonwealth.


The following are Tenure’s Top 6 Holidays Cocktails, offering something for everyone from those who

enjoy only the classics like Tenure’s take on a Clover Club, to someone who always wants some

bubbles, or prefers a rare ingredient that truly makes it a proper cocktail to savor:

Pomegranate Ginger Fizz


2 oz Tenure Vodka

2 oz grapefruit juice

3 oz pomegranate juice

2 oz honey ginger syrup

Juice of ½ a lime

Ginger beer (Tenure prefers Fever Tree)

Garnish with pomegranate seeds and mint sprigs


Honey Ginger Syrup

½ cup honey

1 inch fresh ginger chopped

Bring 1/2 cup water, the honey and ginger to a boil over high heat. Once boiling simmer, 1-2

minutes and then remove from the heat. Strain out the ginger then let cool before use.


Fill shaker with ice. Add the pomegranate juice, grapefruit juice, lime juice, syrup, and vodka.

Shake well to combine and then top with ginger beer. Garnish with pomegranate seeds and mint sprigs


Fig & Honey


1.5 oz Tenure Vodka

1 1/2 tbsp fig puree

1/2 tsp honey (or more to taste)

2 oz ginger ale

2 tsp freshly squeezed lemon juice


Fig Puree

1 cups fresh figs, rinsed and halved

.5 tbsp sugar

2 tsp filtered water

1 tsp freshly squeezed lemon juice

Combine ingredients in a blender and pulse until smooth.


In a cocktail shaker, combine fig puree and honey. Mix with a spoon until blended. Add

Tenure vodka, lemon juice, ice and shake well. Top with ginger ale. Start with 1/2 tsp honey to

enhance the natural sweetness, and add more to taste if you need it. Strain into a chilled

cocktail glass. Garnish with two fresh fig quarters on a skewer, and/or coat them in sugar.


White Out

2 oz Tenure Vodka

.75 oz cream

.5 oz crème de cacao

3 to 4 dashes Angostura bitters

Freshly grated nutmeg, for sprinkling

1 star anise, for topping


Shake together Tenure Vodka, cream, creme de cacao, and bitters vigorously with ice in a

cocktail shaker. Strain into a chilled glass. Sprinkle with nutmeg and float star anise.


Tenure’s Clover Club (A twist on a classic)


3 oz Tenure Vodka

1 oz raspberry syrup

1 oz fresh lemon juice

1 egg white

For the garnish: lemon twist, fresh raspberries


Add Tenure Vodka, raspberry syrup, lemon juice, and egg white to a cocktail shaker without ice.

Shake for 15 seconds. Add the ice to the cocktail shaker. Shake again for 30 seconds. Strain the

drink into a cocktail glass; the foam will collect at the top. Garnish with a lemon twist or fresh



Raspberry Syrup

6 oz fresh raspberries (approx. 1 regular container)

1 cup water

1 cup sugar

Add raspberries to sauce pan. Cover with water and bring to a boil. Reduce to a medium

simmer and let the raspberries cook for about 20 minutes. Skim any foam that rises to the top.


After about 20 minutes, the raspberries will have lost most of their color and the water should

be deep pink/red in color. Remove from heat. Strain the raspberry liquid through a fine mesh

strainer into another clean pot, separating the solid berries from the liquid. DO NOT press down

on the solids to extract more juice; it’s tempting, but doing this will make your raspberry syrup



Once the raspberry liquid has been strained, discard the solid berries. Add 2 cups of sugar to

the raspberry liquid. Bring back to a boil, stirring frequently to dissolve the sugar into the syrup.

Let the syrup simmer for 5 minutes till the sugar is completely dissolved, skimming any

additional foam that rises to the top. Remove from heat and allow to cool completely.

Cider Martini

2 oz Tenure Vodka

1 oz Cointreau

1 oz fresh lemon juice

2 oz fresh apple cider

Lemon twist & brandied cherries for garnish


Add Tenure Vodka, Cointreau, lemon juice, apple cider & ice into a cocktail shaker. Shake until

the shaker is frosting over and feels cool to the touch. Strain into coup glass and top w/ lemon

twist & brandied cherry


Cranberry Clementine


2 oz Tenure Vodka

1.5 oz rosemary citrus simple syrup

3 oz unsweetened cranberry juice

1 small clementine

Top w/ club soda OR sparkling wine

Fresh cranberries & rosemary for garnish


Muddle the clementine in the bottom of a cocktail shaker. Add ice, Tenure vodka, simple syrup,

and cranberry juice, then give it a good shake. Strain into a glass filled with ice, then top with

club soda or sparkling wine. Garnish with a rosemary sprig and a few fresh cranberries.


Rosemary Clementine Syrup

1 cup water

1 cup granulated sugar

4 large rosemary sprigs

Peel from 2 clementines


Combine all ingredients in a small saucepan and bring up to a simmer (but do not boil). Once

the sugar has completely dissolved, turn off the heat and let steep for at least one hour. Strain,

then let cool completely.


Follow Tenure England on Instagram for recipes and how-to videos at @TenureEngland.


About Tenure England Vodka

Tenure hails from a distillery established in 1761, which equates to over 250 years of spirits making experience. It is in this historic place that the Master Distiller gets to work selecting only the finest NON-GMO grains from England for each batch. Distillation in the copper pot stills varies for each batch and could be up to 100 times to achieve the desired taste profile. Careful attention is paid throughout the process to meet the exacting standards and most importantly, to ensure a best in class drinking experience.


To stay informed about Tenure England, where to find it, and for cocktail recipes, follow Tenure on Instagram at @TenureEngland or visit


Find Tenure England at these retailers this holiday season:


Arlington Liquors

Arsenal Wine & Spirits

Ball Square Fine Wines and Liquors

Brighton Gourmet and Cellar

Bristol Liquors

Cambridge Spirits

Community Package Store

Depot Package Store

Coolidge Corner Wine & Spirits

Country Crossroads

Foley’s Liquors

Fort Point Market

Gordon’s – Waltham

Julio’s Liquors

Locke Liquors

Marcorelles Fine Wine & Liquor Ipswich

Marty’s Fine Wines, Allston

Needham Center Fine Wines

Newton Warehouse Wine & Spirits

Online Wine and Liquors

Plaza Package Store Inc


Reservoir Wine & Spirits

Star Liquor – MA

The Cork Stop

Westborough Cork and Grain     


Pin It on Pinterest

Share This