PRESS RELEASE / January 29. 2020 (Weymouth, MA) – Dolphins On Parade, our New England IPA is dry hopped with Barbe Rouge and Cashmere. Get ready for upfront notes of cantaloupe, straw
berry, honeydew. And you’ll find a great balance of citrus on the backend.
16 oz. 4-packs will be available at BHZ and select accounts.
Our release is set for Saturday, 2/1. HOWEVER, if we can get 4-packs out on Friday, we absolutely, positively will.
Follow us on Twitter and/or Facebook to be in the know. We’ll keep these socials updated!
Happily hazy. Joyfully juicy.
In 1986, Russ Heissner came to Boston to be the first head brewer at Harpoon. In 2016, a new brewing adventure began in Weymouth, MA.
The BHZ team brews small-batch, barrel-aged beer that’s created collaboratively with an ever-changing roster of innovative brewers. Our philosophy, however, never varies. We believe the best beer comes from exceptional ideas & ingredients–and is guided by rigorous technique.
Our pilot plant is in constant motion. You’ll find 10 to 12 amazing brews in our taproom. Always something new. We also brew for draft and cans.
