Welcome the Holiday Season with the Limited-Edition Flavors
Available During the Month of November at Kane’s


PRESS RELESE / October 31, 2019 (Boston, MA) Just in time for the holidays, Kane’s Donuts has created yet another limited-edition seasonal treat, an Apple Cider Donut with a Cran-Apple Glaze, using Lynn-based New England Cranberry’s Cranberry Preserve. This delectable, holiday treat will be available through the month of November at all Kane’s locations: Kane’s Legacy (120 Lincoln Ave. in Saugus); Kane’s Flagship (1575 Broadway, on Rt. 1 at Essex Landing in Saugus), and Kane’s Downtown (90 Oliver St. in Boston’s Financial District, at International Place).

Thanksgiving food is delicious, that much is hard to disagree with, but what’s Thanksgiving without sweet treats? Featuring New England Cranberry’s Cranberry Preserve, Kane’s Apple Cider Donut with a Cran-Apple Glaze is something you’ll need to add to your holiday menu. The Apple Cider Donut with a Cran-Apple Glaze is a cake-style donut featuring fresh apple cider and more than a hint of cinnamon in the batter. It’s slathered (by hand) in Kane’s signature honey glaze that has been infused with New England Cranberry Company’s cranberry preserve.

“New England Cranberry and Kane’s are fortunate to share a love for working with and supporting businesses in and around Greater Boston, and much like Kane’s, we are also a family business rooted in tradition and authenticity,” said New England Cranberry Brand’s Co-Owner Allison Goldberg. “I’m thankful for the opportunity to expose Kane’s loyal customers to our delicious Cranberry Preserve for the second year in a row.”

For cozy fall days, Kane’s will also feature other seasonal November flavors of the month – Pumpkin Pie and Cranberry-Orange Fritter. The Pumpkin Pie donut is a cake-style donut with robust pumpkin spices, dipped in a cheesecake glaze, and piped with rich, pumpkin cheesecake filling. It’s topped with a crumble of gingersnap and toasted pepitas for perfect texture and crunch. The Cranberry-Orange Fritter is a fritter style donut with real orange fruit and whole Cape Cod cranberries, dipped in Kane’s signature honey glaze and lightly drizzled with orange icing.  The gluten-free options for November will repeat the wildly popular Pumpkin Spice and Apple Cider, both cake-style, and both dipped in Kanes’ signature honey glaze. The cupcake of the month will be a Pumpkin Spice Cupcake, a spiced cupcake made with real pumpkin and topped with cream cheese frosting.

“The Cranberry Preserve worked perfectly for our November Cran-Apple glaze – it’s a local taste of the holiday season that we hope our customers enjoy!” added Kane’s Co-Owner and President Paul Delios. 


About Kane’s Handcrafted Donuts

Kane’s Donuts is New England’s legacy donut shop, ranked top-10 in the United States for serving handcrafted donuts and treats that are made fresh daily, and with local ingredients. Known for a superior daily selection of artisanal flavors and rotating monthly favorites, its continuous 64 years of service began with Kanes’ now-iconic “Legacy” store, which opened in 1955 in Saugus, Mass., and remains a local favorite for serving handmade products, seven days a week. For its 60th anniversary in March 2015, Kane’s opened a second location (“Kane’s Downtown”) in the heart of Boston’s financial district at International Place; and in March 2019, Kane’s reimagined the donut-buying experience with “Kane’s Flagship,” its largest location (with a drive-through and donut-prep observation area) at Essex Landing in Saugus. In 2018, Kane’s was named “Best Donut” by both Boston Magazine and the Improper Bostonian, and in 2019 won “Best of the North Shore” by North Shore magazine. It has appeared in Travel + Leisure, Saveur and Yankee magazines, among others; it’s consistently recognized by the Boston Globe, Boston Herald and local media; and has earned local and national attention for what many consider the best gluten-free cake donuts available at a traditional donut shop. Find Kane’s at www.kanesdonuts.com; on Instagram (@kanes_donuts) and Facebook and Twitter: (@kanesdonuts).

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