PRESS RELEASE / March 19, 2020 (Framingham, MA) – We are excited to announce our new takeout service beginning today at noon! Every Wednesday through Sunday from 12-8pm, we will offer a menu of pizzas, plates, and beer to-go for pickup at the Beer Hall. All orders can be placed online at the link in our bio! If you would like curbside delivery, please call (774)-777-5085 when you arrive and we will bring your order out to you.
We have also partnered with GrubHub to offer local food delivery, which you can order via our website starting today.
Lastly, we are opening our retail space to offer packaged beer to-go (no growler fills at this time) during the same Wed-Sun timeframe. We are offering a 20% case discount on cans, along with a $5 gift card with every food order over $25 (while supplies last). Cheers and thank you all for your continued support!
Jack’s Abby Craft Lagers has been brewing world class lager using traditional German standards and American innovation since 2011. Founded by three brothers, Jack, Eric, and Sam Hendler, Jack’s Abby has become a mainstay of the craft brewing scene in the Northeast and nationwide. Brewing lager, and only lager, has allowed American consumers to celebrate the rich history of German brewers and expand their palettes at the same time. Jack’s Abby challenges the idea that American lager belongs to macro brewers, elevating its position in the craft beer marketplace.
Springdale Beer experiments with innovation, drinkability, and balance while exploring the boundaries of fermentation and flavor. Launched by industry veterans in 2016 as an offshoot of Jack’s Abby Craft Lagers, Springdale is a taproom and blendery in Framingham, MA, crafting characterful, creative ales and barrel-aged beer, which are available throughout the Northeast.