Ring in 2020 at the Banners New Year’s Eve party or enjoy New Year’s Day with Banners’ new brunch menu that launches on January 1, 2020

 

 

PRESS RELEASE / December 9, 2019 (Boston, MA) -– Banners Kitchen & Tap will host The Banners Throwback NYE party on Tuesday, December 31, 2019 and, on the following day, New Year’s Day on January 1, 2020, Banners will launch its new brunch menu, which will then continue as the only four-day brunch offering in Boston. Brunch will be served every Friday through Monday beginning January 3.

 

The Banners Throwback NYE Party

On the site of the old Boston Garden, what’s old is new at Banners Kitchen & Tap. This New Year’s Eve, join Banners as it pays homage to the past while forging ahead into the future – mixing old school tunes and treats with new school entertainment and energy. Ring in the new year by enjoying one of the largest beer selections in Boston, or sip on Banners reimagined takes on classic cocktails from a menu conceived by beverage consultant Jackson Cannon, and watch the ball drop on the biggest in-restaurant LED TV screen on the East Coast.

 

General admission tickets are $75 which includes DJ entertainment, a champagne toast and a specially created menu with buffet stations replenished throughout the night showcasing Banners’ signatures and celebratory specials, including Raw Bar, Carving Station, Flatbreads, Loaded Mac and Cheese, and Clothesline Smoked Bacon, and much more. Several group packages are available to celebrate in style – from a standard booth for six, to a Topgolf Swing Suite Bay for eight with exclusive all-night access.

 

For General Admission tickets and more information on group packages, please visit: https://store.patinagroup.com/event/banners-throwback-nye/.

 

Four-Day Brunch

On New Year’s Day 2020, Banners will launch its new brunch menu created by Patina Restaurant Group’s Regional Culinary Director Jacqueline Kelly. Brunch will be available starting at 11:00AM  every Friday through Monday, making it the only four-day brunch menu offering in Boston. Guests can expect a well-rounded menu offering brunch staples done with a twist, like their standout Cinnamon Rolls and Clothesline Smoked Bacon with black pepper and maple glaze.

 

For more information, visit www.bannerskitchenandtap.com, or follow along on Instagram at @BannersKitchenTap and Facebook at BannersKitchenTap.

 

About Patina Restaurant Group

Patina Restaurant Group is a bicoastal collection of over 60 boutique restaurants, catering and food service operations in the premium segment of the hospitality industry. The group is known for its unique and impeccable market-driven menus, exemplary service culture and outstanding beverage program across all locations. It offers distinctive, one-of-a-kind dining destinations in celebrated cultural institutions. The company has locations in New York, California, Massachusetts, New Jersey and Florida.

On the West Coast, the portfolio includes the iconic four-star Patina Restaurant at the Walt Disney Concert Hall, Nick + Stef’s Steakhouse, Maple at Descanso Gardens, Leatherby’s Café Rouge at the Segerstrom Center for the Arts, Kendall’s Brasserie and The Boardroom at the Los Angeles Music Center, Ray’s | Stark Bar at the Los Angeles County Museum of Art (LACMA), and a world-class catering division, Patina Catering, servicing high-profile events across L.A.

On the East Coast, the portfolio includes Lincoln Ristorante, STATE Grill and Bar at the Empire State Building, The Sea Grill at Rockefeller Center, Brasserie 8 ½, La Fonda del Sol at Grand Central and Yellow Magnolia Café at Brooklyn Botanic Garden. At Walt Disney World Resort the company operates Tutto Italia Ristorante, and Via Napoli in the Italy pavilion at Epcot and Morimoto Asia, Maria & Enzo’s Ristorante, Enzo’s Hideaway and The Edison at Disney Springs. Patina Restaurant Group is a subsidiary of global hospitality company Delaware North. patinagroup.com

 

 

About Delaware North 
Delaware North is one of the largest privately held hospitality companies in the world. Founded in 1915 and owned by the Jacobs family for more than 100 years, Delaware North has global operations at high-profile places such as sports and entertainment venues, national and state parks, destination resorts and restaurants, airports, and regional casinos. Our 55,000 employee associates are dedicated to creating special experiences one guest at a time in serving more than a half-billion guests annually. Delaware North operates in the sports, travel hospitality, restaurant and catering, parks, resorts, gaming, and specialty retail industries and has annual revenue of over $3 billion. Learn more about Delaware North at www.DelawareNorth.com.

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