Fascinating piece on a Watertown startup that is trying to help Tree House Brewing deal with the industry issue of waste water, and help it become more environmentally friendly. As the story point out, “without careful management breweries can cause a surprising amount of environmental trouble” – resulting in a “clash with the farm-to-growler ethos of the craft beer movement.”
Related: These 37 New Breweries, And 5 New Taprooms, Plan to Open in Massachusetts in 2019
