Their 11% Baltic Porter is fermented cold then rested for up to 24 months double barreled in bourbon and maple syrup barrels. After this long winters nap the beer is finished on cocoa nibs & vanilla beans then bottled for your pleasure.

Pre sales have started and include bottles, glassware, goodies from @ovedia_artisan_chocolates & @farm_sea , and the coveted 4 year vintage vertical 4 packs.

Day of they’ll be partying with Long Shadow on draft, specialty cocktails, @bonetownburgers slinging patties, @damionsilver spinning vinyl, and singing Happy Birthday to all our December babies including @petethegreek207!