Inspired by the 250-year-old distillery in England where Tenure is made, the emerging vodka brand encourages classic combinations and refined ingredients to celebrate proper cocktails this holiday season
PRESS RELEASE December, 21, 2020 (BOSTON, MA) – Tenure England Vodka has announced its list of top cocktails for any palette to savor this holiday season at home. Tenure hails from a 250-year-old distillery in England where a Master Distiller selects only the finest NON-GMO grains from for each batch. Distillation in the copper pot stills varies for each batch and could be up to 100 times to achieve the desired taste profile. Known for its smooth flavor which creates the perfect proper cocktail meant to be savored, Tenure is available exclusively in the state of Massachusetts for purchase and delivery from Drizly, at dozens of retailers, and served at restaurants across the Commonwealth.
The following are Tenure’s Top 6 Holidays Cocktails, offering something for everyone from those who
enjoy only the classics like Tenure’s take on a Clover Club, to someone who always wants some
bubbles, or prefers a rare ingredient that truly makes it a proper cocktail to savor:
Pomegranate Ginger Fizz
Cocktail
2 oz Tenure Vodka
2 oz grapefruit juice
3 oz pomegranate juice
2 oz honey ginger syrup
Juice of ½ a lime
Ginger beer (Tenure prefers Fever Tree)
Garnish with pomegranate seeds and mint sprigs
Honey Ginger Syrup
½ cup honey
1 inch fresh ginger chopped
Bring 1/2 cup water, the honey and ginger to a boil over high heat. Once boiling simmer, 1-2
minutes and then remove from the heat. Strain out the ginger then let cool before use.
Fill shaker with ice. Add the pomegranate juice, grapefruit juice, lime juice, syrup, and vodka.
Shake well to combine and then top with ginger beer. Garnish with pomegranate seeds and mint sprigs
Fig & Honey
Cocktail
1.5 oz Tenure Vodka
1 1/2 tbsp fig puree
1/2 tsp honey (or more to taste)
2 oz ginger ale
2 tsp freshly squeezed lemon juice
Fig Puree
1 cups fresh figs, rinsed and halved
.5 tbsp sugar
2 tsp filtered water
1 tsp freshly squeezed lemon juice
Combine ingredients in a blender and pulse until smooth.
In a cocktail shaker, combine fig puree and honey. Mix with a spoon until blended. Add
Tenure vodka, lemon juice, ice and shake well. Top with ginger ale. Start with 1/2 tsp honey to
enhance the natural sweetness, and add more to taste if you need it. Strain into a chilled
cocktail glass. Garnish with two fresh fig quarters on a skewer, and/or coat them in sugar.
White Out
2 oz Tenure Vodka
.75 oz cream
.5 oz crème de cacao
3 to 4 dashes Angostura bitters
Freshly grated nutmeg, for sprinkling
1 star anise, for topping
Shake together Tenure Vodka, cream, creme de cacao, and bitters vigorously with ice in a
cocktail shaker. Strain into a chilled glass. Sprinkle with nutmeg and float star anise.
Tenure’s Clover Club (A twist on a classic)
Cocktail
3 oz Tenure Vodka
1 oz raspberry syrup
1 oz fresh lemon juice
1 egg white
For the garnish: lemon twist, fresh raspberries
Add Tenure Vodka, raspberry syrup, lemon juice, and egg white to a cocktail shaker without ice.
Shake for 15 seconds. Add the ice to the cocktail shaker. Shake again for 30 seconds. Strain the
drink into a cocktail glass; the foam will collect at the top. Garnish with a lemon twist or fresh
raspberries.
Raspberry Syrup
6 oz fresh raspberries (approx. 1 regular container)
1 cup water
1 cup sugar
Add raspberries to sauce pan. Cover with water and bring to a boil. Reduce to a medium
simmer and let the raspberries cook for about 20 minutes. Skim any foam that rises to the top.
After about 20 minutes, the raspberries will have lost most of their color and the water should
be deep pink/red in color. Remove from heat. Strain the raspberry liquid through a fine mesh
strainer into another clean pot, separating the solid berries from the liquid. DO NOT press down
on the solids to extract more juice; it’s tempting, but doing this will make your raspberry syrup
cloudy.
Once the raspberry liquid has been strained, discard the solid berries. Add 2 cups of sugar to
the raspberry liquid. Bring back to a boil, stirring frequently to dissolve the sugar into the syrup.
Let the syrup simmer for 5 minutes till the sugar is completely dissolved, skimming any
additional foam that rises to the top. Remove from heat and allow to cool completely.
Cider Martini
2 oz Tenure Vodka
1 oz Cointreau
1 oz fresh lemon juice
2 oz fresh apple cider
Lemon twist & brandied cherries for garnish
Add Tenure Vodka, Cointreau, lemon juice, apple cider & ice into a cocktail shaker. Shake until
the shaker is frosting over and feels cool to the touch. Strain into coup glass and top w/ lemon
twist & brandied cherry
Cranberry Clementine
Cocktail
2 oz Tenure Vodka
1.5 oz rosemary citrus simple syrup
3 oz unsweetened cranberry juice
1 small clementine
Top w/ club soda OR sparkling wine
Fresh cranberries & rosemary for garnish
Muddle the clementine in the bottom of a cocktail shaker. Add ice, Tenure vodka, simple syrup,
and cranberry juice, then give it a good shake. Strain into a glass filled with ice, then top with
club soda or sparkling wine. Garnish with a rosemary sprig and a few fresh cranberries.
Rosemary Clementine Syrup
1 cup water
1 cup granulated sugar
4 large rosemary sprigs
Peel from 2 clementines
Combine all ingredients in a small saucepan and bring up to a simmer (but do not boil). Once
the sugar has completely dissolved, turn off the heat and let steep for at least one hour. Strain,
then let cool completely.
Follow Tenure England on Instagram for recipes and how-to videos at @TenureEngland.
Tenure hails from a distillery established in 1761, which equates to over 250 years of spirits making experience. It is in this historic place that the Master Distiller gets to work selecting only the finest NON-GMO grains from England for each batch. Distillation in the copper pot stills varies for each batch and could be up to 100 times to achieve the desired taste profile. Careful attention is paid throughout the process to meet the exacting standards and most importantly, to ensure a best in class drinking experience.
To stay informed about Tenure England, where to find it, and for cocktail recipes, follow Tenure on Instagram at @TenureEngland or visit www.tenurevodka.com.
Find Tenure England at these retailers this holiday season:
Arlington Liquors
Arsenal Wine & Spirits
Ball Square Fine Wines and Liquors
Brighton Gourmet and Cellar
Bristol Liquors
Cambridge Spirits
Community Package Store
Depot Package Store
Coolidge Corner Wine & Spirits
Country Crossroads
Foley’s Liquors
Fort Point Market
Gordon’s – Waltham
Julio’s Liquors
Locke Liquors
Marcorelles Fine Wine & Liquor Ipswich
Marty’s Fine Wines, Allston
Needham Center Fine Wines
Newton Warehouse Wine & Spirits
Online Wine and Liquors
Plaza Package Store Inc
Proof
Reservoir Wine & Spirits
Star Liquor – MA
The Cork Stop
Westborough Cork and Grain
