PRESS RELEASE / January 14, 2019 (Framingham, MA) – New year, New Us. We’re thrilled to unveil the reinvented Springdale Beer Co.! We’re rolling into 2020 with a fresh brand design and beer lineup. Kicking off that launch is a new year-round offering, Springdale IPA. Your favorites, Pearly and BRIG, have a new look and feel but the same stellar liquid inside. Keep an eye on our social channels for a deeper dive into this trio.

And we aren’t done there! Look out for a new rotating hazy IPA series, a quarterly tart ale lineup, and lots of wild beers from our barrel program.

With this new roster, we’re all about exploring fermentation, fostering innovation, promoting education, and really, just having fun. Join us as we walk the boundaries of fermentation and flavor, one beer at a time. Your first chance will be this Friday at our third anniversary party!

 

Join us at the Barrel Room this Friday, 1/17, for beers, a special food menu from visiting chef David Punch (Sycamore/Little Big Diner/Buttonwood), vintage pours, and much more. This party will be the first chance to get your hands on Springdale IPA, as well as the revamped BRIG and Citrus Got Real! Party starts at 5pm, see you there.

 

 

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Space is very limited and tickets will likely not be available at the door.

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