PRESS RELEASE / July 16, 2024 (Everett, MA) – Seamark Seafood & Cocktails is excited to announce a new partnership with local craft beer favorite, Night Shift Brewing. Together, they’ve created the Seamark Oyster Stout, debuting exclusively at Seamark beginning today, July 16, 2024.
This luxurious brew embodies the essence of the ocean with a sophisticated twist. Aged to perfection in bourbon barrels, it offers creamy notes of sweet oak, vanilla, and a hint of brownie batter, with a subtle briny touch to round out the flavor. Priced at $10, Seamark Oyster Stout will be available throughout the restaurant.
To celebrate the launch, Seamark is offering a special dining experience. From July 16 to July 21, guests can add a Seamark Oyster Stout to The Schlowburger—recently crowned Best Burger of 2024 by Boston Magazine—for just $6.
About Seamark Seafood & Cocktails
Seamark Seafood & Cocktails, located within Encore Boston Harbor in Everett, MA, reimagines classic New England seafood dining with a contemporary flair. Presented by Carver Road Hospitality, the upscale restaurant blends time-honored traditions with innovation and provides a memorable dining experience distinguished by impeccable service and culinary craftsmanship. Under the expert direction of James Beard Award-winning Chef Michael Schlow, Seamark offers a menu rich with exquisite seafood dishes that spotlight local ingredients and regional flavors. Open daily, with extended hours on weekends and a special Sunday brunch, the restaurant caters to a variety of tastes. The beverage program, curated by renowned mixologist Francesco Lafranconi, is inspired by the Northeast’s maritime heritage, featuring a broad selection of spirits and inventive cocktails. The venue, designed by the esteemed Rockwell Group, boasts sophisticated, nautical-themed interiors and includes the hidden speakeasy, Old Wives’ Tale, which offers an intimate setting with specialty cocktails and small plates.
For more information or to make a reservation, please visit www.seamarkencore.com.
Night Shift Brewing has its roots in a small kitchen on Josephine Ave in Somerville, MA. In 2007, Co-Founders Rob, Mike, and Michael began homebrewing at night, making beers for friends and family that they hoped were more delicious than the commercial options on shelves. In 2012, the trio moved their hobby to a small Everett warehouse and launched the business. Today, Night Shift Brewing operates MA locations in Boston and Everett, and distributes beer throughout MA, CT, ME, NH, NY, PA, RI, VT, NJ, MD and DC. Night Shift’s mantra is “all styles welcome” – they exist to celebrate and welcome all beverages, all people, and all ideas. Anyone who wants a seat at their table has one. For more information, please visit www.nightshiftbrewing.com and follow along on Instagram @nightshiftbrewing, @nightshiftlovejoy, @nightshiftbeergardens.
