PRESS RELEASE / January 8, 2024 (Spenecer, MA) – Rapscallion has released their 2024 brew schedule and starting of on January 26 is yet ANOTHER brand new recipe! Hazy IPA is brewed exclusively with Sabro hops and exhibits smooth notes of citrus, tropical fruits, and coconut. Groovy! 6.5% ABV

Upcoming Beer Releases

January: Hazy IPA

February: Spruce Pale Ale

March/April: Gose

May: Blueberry Ale

June: Light IPA

July: Sour

August: Belgian White

September: MO-Fest and Pumpkin Ale

October: Double IPA

November: Coconut Stout

December: Noble Birch


About Rapscallion Brewery

Our team is present and hands-on. Our head brewer sees every batch through from start to finish. At our restaurants, our chefs are assisted by a small, hand-picked team in preparing each dish. As owners, we are present every day, greeting customers and guiding our crew. If we are not there when you visit, you will likely find us out in the community, connecting with other small business owners, pouring our beer at a charitable event, or stealing some time with our families.

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