PRESS RELEASE / January 8, 2024 (Spenecer, MA) – Rapscallion has released their 2024 brew schedule and starting of on January 26 is yet ANOTHER brand new recipe! Hazy IPA is brewed exclusively with Sabro hops and exhibits smooth notes of citrus, tropical fruits, and coconut. Groovy! 6.5% ABV
Upcoming Beer Releases
January: Hazy IPA
February: Spruce Pale Ale
March/April: Gose
May: Blueberry Ale
June: Light IPA
July: Sour
August: Belgian White
September: MO-Fest and Pumpkin Ale
October: Double IPA
November: Coconut Stout
December: Noble Birch
Our team is present and hands-on. Our head brewer sees every batch through from start to finish. At our restaurants, our chefs are assisted by a small, hand-picked team in preparing each dish. As owners, we are present every day, greeting customers and guiding our crew. If we are not there when you visit, you will likely find us out in the community, connecting with other small business owners, pouring our beer at a charitable event, or stealing some time with our families.
