National Chili Day is a holiday which falls on the fourth Thursday in February and celebrates the dish known as Chile con Carne. While chili is a dish that can commonly be described as a spicy stew with meat and tomatoes, it differs from place to place. Some people believe chili should contain beans and others believe that is a big no-no. Regardless of your definition of chili, however, this day is sure to bring a smile to your face and a warm feeling in your belly. Try cooking chili with beer for added flavor!

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