Event Calendar
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Greater Good February Beer Dinner
February 13, 2023 @ 6:00 pm - 9:00 pm
$55
Bring your Valentine, Galentine, or group of friends and enjoy a four-course dinner prepared by the Greater Good Chef Joseph Bishop. Each course will be expertly paired with a Greater Good beer. Tickets are $55 and are on sale until Feb. 11 @ 4:00 pm.
Menu
First Course
Confit Tomato Bruschetta: Slow-roasted cherry tomatoes served on crispy ciabatta bread with torn buffalo mozzarella and baby basil.
First Course
Confit Tomato Bruschetta: Slow-roasted cherry tomatoes served on crispy ciabatta bread with torn buffalo mozzarella and baby basil.
Paired with Pulp Daddy 8% Imperial Hazy NEIPA
Second Course
Seared Scallops with Lemon Garlic Butter: Seasoned scallops that are seared, and served on top of a Romesco sauce with garlic lemon butter.
Seared Scallops with Lemon Garlic Butter: Seasoned scallops that are seared, and served on top of a Romesco sauce with garlic lemon butter.
Paired with Bombshell 8% Imperial Blonde Ale
Third Course
Coq au Vin: Classically French slow braised chicken, bacon, and mushroom stew. Served with buttery mashed potatoes and Vichy carrots.
Coq au Vin: Classically French slow braised chicken, bacon, and mushroom stew. Served with buttery mashed potatoes and Vichy carrots.
Paired with Smooth Pulp Daddy 8% Imperial Hazy NEIPA
Fourth Course
Chocolate Torte with a Stout Caramel Sauce: Flakey pastry tart filled with rich chocolate. Served with vanilla ice cream and a stout caramel sauce.
Chocolate Torte with a Stout Caramel Sauce: Flakey pastry tart filled with rich chocolate. Served with vanilla ice cream and a stout caramel sauce.
Paired with Goodnight Moon 11% Imperial Chocolate Milk Porter
