Join Pink Boots Society for an end of the year celebration and recognition ceremony at Brato’s Brewhouse and Kitchen in semi-formal attire (Nautical theme encouraged)

A special PBS and Brato collab grisette will be brewed for the occasion and $1 per pint will be donated back to the Boston Chapter

Per invitation ONLY
$20 per guest at the door includes first round of beer, dinner and entertainment. Everyone is allowed a +1, RSVP caps at 120 guests.

Presentations by Luci Mino of Notch Brewing and Anna Vallente of Redemption Rock.

Music provided by DJ Fava le Chic.
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MENU PROVIDED BY BRATO’S KITCHEN
Pink Boots Society
Year End Beer Dinner Menu

Pink Boots Collab Grain Sourdough Smorgasboard
Smoked Bluefish Pate, Lacto Fermented Pickled Vegetables, Local Cheeses, Whipped Butter

Venison Sausage Meatballs
Preserved Cranberry Mustard, Fried Sage

Salt and Vinegar Spiced Crispy Smelts
Horseradish Tarter

Crispy Brussel Sprout Skewers
Pastrami Spice, Thousand Island

Dinner

Chicory + Bitter Green Salad
Chestnuts, Curry Spiced Vinaigrette, Honeycrisp Apple

+

Charcoal Smoked Beets + Broccolini
Cauliflower Puree, Multigrain Pilaf, Chimichurri

Or

Halibut + Charred Octopus Bouillabaisse
Littlenecks, Saffron and Tomato Broth, New Potatoes, Fennel

Or

Duck Cassoulet
Smoked Breast, Confit Thigh, Celeriac, Northern White Beans

Hope to see you and your guest!