What better way to kick off the spring season than with a Beer, BBQ & Blues
Dinner. Chef Tony is stoked to fire up the smoker after a long winter and
local blues band All Shook Up will be laying down some blues to keep the
good times rolling. We’ll also have a special guest brewer in the house, Bay
State Beer Company, with something special to accompany the awesome music
and food. The cost for the BBQ, Beer & Blues Dinner is $29.95 per person and
the menu includes chips and salsa bar, loaded BBQ plate, dessert and coffee.
A cash bar and microbrew station are extra. Tax and gratuity are not
included. This special event is limited and likely to sell out quickly. Make
your reservations by calling The Barn at 774-241-8450. Doors open at 6:00pm
and the show starts at 7:30pm.