by Rob | Apr 4, 2018 | Beer and Food, Blog Posts
I’ve never had a large family. My parents would always cook a holiday feast made for a troop of people, and we’d be eating reiterations of that meal every day for the next week. I’d like to think that I’ve learned that lesson when I package up half of my leftovers and...
by Rob | Mar 13, 2018 | Beer and Food, Blog Posts
Customarily, most Italian cooks use wine when preparing a Bolognese meat sauce. Not in The Craft Beer Kitchen. I decided, instead, to put a twist on the traditional red sauce recipe by using beer, in this case Mayflower Brewing’s X Imperial Stout, brewed in...
by Rob | Feb 7, 2018 | Beer and Food, Blog Posts
Beer-Infused Jambalaya Recipe With Mardi Gras approaching it’s a great time to get together with friends, feast and drink together, and as they say on Fat Tuesday, “let the good times roll.” This multi-flavored party-in-a-pot Mardi Gras Jambalaya,...
