Cape Cod Beer is taking a mulligan on their 16th birthday. Sweet 17 is a blend of two of our favorite cold-weather styles: barley wine and imperial stout, blended with just a touch of New England Organix Grade A dark maple syrup. Resulting in a beer that is dark as night, sweet as dried fruit and a little boozy. It’s the perfect beer for Spring on Cape Cod, and especially this spring, when we’re aching to get back to the good times of life before COVID. Whether you’re sipping by a backyard fire pit, enjoying at sunset on the beach or serving it with cheese & fruit, this beer will warm your heart. Happy birthday to them, and cheers to better days ahead!