Horatio’s the name of Bone Up Beer’s dapper logo dude, and he’s so dang special to them they gotta throw him a proper birthday bash! The holidays will be over, but they don’t let the dark days of winter get them down – join Bone Up for some cozy cheer in the taproom on Sat. 1/4 for a day of kickass imperial and barrel aged beer releases, special swag, fun contests, and delicious comfort food from The Bacon Truck!

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Barrels are emptied, blends are finalized, bottles are filled, and the cellar’s been properly rifled through! Not counting everything on our regular draft list, here’s the lineup for this year’s festivities:

Joybringer
Belgian tripel, 8.5%

Joyrider
Rye barrel aged Belgian tripel, 8.5%

El Pulpo 2019
Chocolate orange imperial stout, 8.0%

Barreled El Pulpo 2019
Rye barrel aged chocolate orange imperial stout, 8.0%

Melvin the Mammoth (Stays Home)
Barleywine, 8.1%

Melvin the Mammoth (Goes to Jamaica)
Barleywine aged in amber rum barrels, 8.1%

Melvin the Mammoth (Goes to Kentucky)
Barleywine aged in rye barrels, 8.1%

Melvin the Mammoth (Goes to Belgium)
Barleywine/ginger farmhouse blend aged in whiskey barrels, 8.1%

Biere de Krampus
Biere de Noel, brewed with figs, ginger and honey, 7.0%

Barreled Biere de Krampus
Biere de Noel, brewed with figs, ginger and honey, aged in peach brandy barrels, 7.5%

Buffalo Nickel
Super saison aged in amber rum barrels, 9.2%

Fancy Pants
Barreled aged farmhouse ale brewed with hibiscus, raspberry, vanilla, and cocoa nibs, 7.4%

Skeleton Key
Double key lime white ale aged in tequila barrels, 7.6%

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They won’t be charging an entry fee for Horatio Day, just pay for beers/swag/food as you go! Keep in mind they’ll be first come, first serve for beer and some styles may kick before others. They’ll be tapping beers throughout the day and keeping folks updated on social media as the menu changes.