Event Calendar
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St. Patrick’s Day Dinner & Beer Event! (2 sessions)
March 17, 2021 @ 5:00 pm - 9:00 pm
$25
Burke’s Alewerks is excited to host 2 seated taproom Dinner & Beer sessions on St, Patrick’s Day featuring a delicious traditional boiled Corned Beef Dinner and hand crafted ales from Burke’s Alewerks (including plenty of Life of Reilly Nitro Irish Stout!) This year, of course, they are still subject to current public health restrictions – tables will be a minimum of 6-feet apart and they ask that you remain masked when not seated, but they will make sure you have a great time, great food, and great beer! Tickets include a special one-of-a-kind Burke’s Pub Pint glass, first beer, and a delicious meal (menu below) from our friends at Extreme Tailgators!
There will be (2) ticketed sessions – 5pm to 6:30pm, and 7:30pm to 9pm. $25 per person includes meal, commemorative Pint Glass, and first beer. To reserve a space, e-mail: bburke@burkesalewerks.com. There is a max of 6 per table and a limited number of large group tables. Once they determine response and table allocation, they will send a link to pre-pay and reserve your table. In your request, please indicate # of people in your group and whether you want 1st or 2nd session. This is a 21+ event
Menu:
Corned Beef
Pork shoulder
Kielbasa
Cabbage
Carrots
Potato
Turnip
Corned Beef
Pork shoulder
Kielbasa
Cabbage
Carrots
Potato
Turnip
We will be masked the entire time we are serving you. All tables will be sanitized prior to your seating. Bathrooms and common contact areas will be regularly cleaned and sanitized.
