Mark your calendars and scrap your schedules: Springdale turns three this month! And you bet we’re throwing a party. Join us at the Barrel Room on Friday, 1/17, for beers, a special food menu from visiting chef David Punch (Sycamore./Little Big Diner/Buttonwood), vintage pours, and much more. Food starts at 6pm!

Admission is free, but we ask that you RSVP here so we can get a head count.

Full food menu, courtesy of Chef David Punch:

($10 gets you each small bite below, with 100% of proceeds going to Bike MS).

– Braised Beef Shortrib Terrine, Smoked Onion Jam, & Sourdough. Paired with Brigadeiro!

– House-made Sauerkraut, Bacon & Smoked Trout Fritters, Mustard Sauce. Paired with Pearly Wit!

– Gastro’s Smoked Maple IPA-Wurst, Spicy Pineapple Jam, & Kings Sweet Bun. Paired with IPA!

– Tandoori Spice-Roasted Carrots, French Feta, Almond, & Dried Pear. Paired with Pear Reviewed Barrel-Aged Sour!

Admission is free, but they ask that you RSVP below so they can get a head count. They’ll also be announcing more details and on their social media over the next few weeks, so make sure you’re following us to stay in the loop.

RSVP: https://springdale.beer/ThreeRSVP