Oak Long Bar + Kitchen is proud to be hosting a Pink Boots Society Boston Chapter tap takeover on Wednesday, April 25, starting at 6 p.m. The beers listed below will be flowing on our eight draft lines and Executive Chef Graham Lockwood is cooking up a special bar snack available for purchase that night (house made pretzel with beer cheese).

These beers were created to support the Pink Boots Society, an organization that assists, inspires and encourages women beer industry professionals to advance their careers through education. Learn more about this year’s female-led brew day here.

Come hang out to support this important initiative, taste the different varieties, and meet some of the Massachusetts women responsible for making these amazing beers!

– Notch Brewing: “Punk Prayer” – Dry-Hopped Pilsner with 100% Valley Malt
– Night Shift Brewing: “St Hildegard” – Dry-Hopped Mixed Fermentation Sour Ale
– Lamplighter Brewing Co.: “Dr. J” – Farmhouse fermented with a wild yeast collected from grape vines in Cambridge
– Big Elm Brewing: “Pink Boots Brew” – Hoppy Amber Ale
– Bone Up Brewing Company: “Big Boots ‘18” – Dark Saison
– River Styx Brewing: “Athena” – New England IPA
– CraftRoots Brewing: “Hadu” – Dry-Hopped Belgian Witbier
– Aeronaut Brewing Company: “Pink Boots Brew” – Double IPA