Introducing: The Brew Chef Project. Each month, DTR will host a special dinner presented by renowned local chefs, and we’re kicking off with a big one: Toro vs. Little Donkey.

The Brew Chef Project

If you have ever been to a Down The Road beer dinner, you know the pleasure of a well-chosen course – tart sours and juicy burgers, complex IPAs and hot curries and, of course, rich stouts and dark chocolate. Nothing is better than a well-paired nosh, and they honestly can’t get enough of them (check our events calendar – the proof is in the pudding). But this got them thinking, what happens if they go deeper on this concept? The Brew Chef Project puts our monthly featured chef behind our brewhouse control panel to craft their own custom beer. The chef’s beer will take center stage alongside a selection of DTR classics as each beer is paired with a unique, catered course for our esteemed guests.

Round Three

Chef Samuel Jackson from KO Pies will be joining DTR on June 5th, with a creative Australian-inspired menu that will keep you wanting more. Jackson teamed up with Down The Road head brewer Donovan Bailey to create a light, crisp lager that will be paired with the first dish of the night. Those lucky enough to have secured tickets will enjoy that and four other courses paired with a diverse lineup of our beers. Guests are encouraged to vote on their favorite dish combination; the winning course will be announced at the end of the night.

Click Here For Tickets