Mass Craft Beer Week (Mar 5-12, 2022) is an annual springtime salute to local beer and local breweries. It’s an opportunity to honor the hometown gathering places that give our communities their unique flavor, because here’s the glorious truth: Local Beer Is Better.

Chef Mark will be cooking up a traditional German Dinner with locally made Bratwurst from Pig Rock Sausages of Boston, vegetable spätzle and balsamic glazed Brussel sprouts to pair with their fantastic Beer selection.

A special dessert made from a new release scheduled for Mar 9 will also be included.

Both the Dinner and their Music Bingo are not to be missed events. There is limited availability of meals so reservations are recommended to ensure that you get one.