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An Evening of Craft Beer and Food Pairings

March 7, 2019 @ 6:30 pm - 9:30 pm

$72 – $90

Join The Trustees for a beer and six-course, small plates dinner at Powisset Farm with session brewer, Zelus Beer Company, and cookbook author Leigh Belanger!

Craft beers and their distinct and authentic taste profiles, can be a perfect accompaniment to food, beyond pizza and burgers.  Join them for an evening of beer and food pairings as we partner six Zelus beer offerings with foods meant to stimulate the senses and the appetite.

Chef, cookbook author, and Salt & Lemons founder Leigh Belanger will provide savory and sweet small plates to compliment the beer flights and explain why the food and beer is perfectly paired.

Trustees member: $72
Nonmember: $90


– This special evening is limited in size.

– Pre-registration is required.

– Portions of the evening menu are vegetarian. The menu is not vegan or gluten free.

– Registration is required 2 days prior to a class or event. If it is within 2 days and you wish to register, please email powissetfarm@thetrustees.org or call 508.785.0339 to find out if there is space remaining.

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March 7, 2019
6:30 pm - 9:30 pm
$72 – $90
Event Tags:


The Trustees
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Powisett Farm
39 Powisett Street
Dover, MA United States
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