Chef Ryan is pulling out all the stops to end 2022 with a meal to remember! Join Wild Hare for a 5-course, fixed menu ensemble of flavor that’ll have your 2023 New Year’s Resolution dreams crushed…
…in a good way!

THE MENU

COURSE 1
scallop crudo, avocado mousse, compressed cucumber, jalapeno, ponzu, scallion, togarashi, caviar

COURSE 2
roasted chanterelle mushrooms, Taleggio cheese, foie gras mousse, gooseberries sourdough

COURSE 3
caramelle pasta, braise rabbit, filled with mascarpone lemon and herbs, pistou, piave

COURSE 4
tenderloin, black garlic puree, roasted spring onion, confit potatoes,black radish, black truffle demi glace

DESSERT
chocolate chestnut mousse, devocion coffee ice cream, maple butter kataifi, coffee maple caramel

SEATING IS LIMITED
NO SUBSTITUTIONS!

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