Fall is coming! Celebrate the start of New England’s peak season with an unforgettable autumn-themed 140 Supper Club the night before the fall equinox hosted by Executive Chef Laurent Poulain. Hidden inside Fairmont Copley Plaza, whisper the password and descend the century-old staircase to be immersed in the intimate gathering.

The 140 Supper Club dinner will feature four locally-inspired courses brewtifully paired with seasonal Sam Adams beers – roasted maple lime butter scallops, baby beet & pumpkin seed salad, Maine beef short ribs and more. Join us to indulge in decadent flavors of the season and toast the arrival of another picture-perfect Boston fall.

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