Bone Ups Beer has got a bountiful bevy of beverages lined up for you including some old favorites, some relatively-new favorites, and a couple new releases! Come on out and enjoy some beer and food at the taproom, and if you wanna “level up” they’re selling tickets for guided tastings of the special releases through their website (more on that below).

Please note proof of full vaccination is required to enter their taproom.

Mark your calendars for the first weekend in March, and check out the details below:

**POP UPS**
Fri. 3/4 6-10pm – Sandwich Boy fried chicken
Sat. 3/5 2-8pm – Matilda’s Dominican pastelitos

**BEER RELEASES**
The Great Miscellaneous – mixed fermentation blended farmhouse ale
El Pulpo ‘20 – chocolate orange stout aged in rye whiskey barrels
El Pulpo ‘21 – chocolate orange stout aged in rye whiskey barrels
Benevolent Beast – dark farmhouse ale aged in local whiskey and brandy barrels
Ginger Occasion – saison brewed with ginger and aged in blueberry liqueur barrels
Joyrider – Belgian tripel aged in rye whiskey barrels
Yelling at Birds – Belgian tripel aged in blueberry liqueur barrels (draft only)

**PRIVATE TASTINGS (TICKETED)**
Join their brewers and founders Liz and Jared for a private tasting of all the Kafka Day releases. Limited tickets are available for three different sessions, and include a guided beer tasting, a discussion/Q&A on mixed fermentation and barrel aging, and some cheese pairings!

There are a mix of in person and virtual options, check out the link to their webstore for more info and to buy tickets: https://bit.ly/3G4MWkT