During this workshop they will discuss, evaluate, and attempt to master common flavors found in beer, using Aroxa beer flavor standards. Participants will taste and compare unadulterated and “spiked” beers, and learn about off-flavor causes and preventative measures. This workshop is ideal for homebrewers, beer industry professionals, and individuals looking to successfully master beer exams, certifiications and other beer academics.

This session will focus on a six common beer flavors, honing our knowledge of acceptability and style.

Diacetyl
DMS
Lightstruck
Papery
Acetyldehyde
Acetic Acid

*CBC’s Society of Master Beercierge is located on the lower level, of 85 Leonard Street, next to Foodie’s Market. Please enter through the backdoor, by Belmont Books! Take the stairs or elevator down one level, enter the door to the left and head down the hallway, just past the restrooms.*

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