Chef Derek Barragan from The Gallery at The W Hotel will be joining us on April 24th with a creative and mouth-watering menu that will surprise and delight your palate. Chef Derek, along with food and beverage manager Maurice Rodriguez, teamed up with Down The Road head brewer Donovan Bailey to create a Triple IPA that will be paired with the final dish of the night. Those lucky enough to have secured tickets will enjoy that and three other courses paired with a diverse lineup of our beers. Guests are encouraged to vote on their favorite dish combination; the winning course will be announced at the end of the night.