by Rob | Jan 28, 2020 | Blog Posts
When Russell Voss and his business partner Chris Ventimiglia opened NU Brewery last June, they wanted to do things a little differently. Launching with a light lager as their flagship beer was one way, and running a truly sustainable operation was definitely another....
by Rob | Jun 26, 2019 | Blog Posts
In the first of a two-part series on how to be an eco-friendly craft beer drinker, I tackle the plastic problem Anyone who’s purchased take-away craft beer from a liquor store or brewery taproom knows the preferred packaging these days is the 16-ounce can. And...