Amherst Sugar Maple Nut Stout Release

Mass Beer Week aligns with the yearly release of one of Amherst Brewing’s favorite beers, made with coffee from their friends at Shelburne Falls Coffee Roasters. A 7% stout, Sugar Maple Nut Stout is brewed with Sugar Maple Nut coffee from Shelburne Falls Coffee...

PRESS RELEASE / November 8, 2023 (Massachusetts) – Eight small Massachusetts breweries are collaborating on a beer in an attempt to raise awareness for H.401 – a bill designed to give small breweries the power to self distribute their own beer. Currently,...

Hazeopotamus Double IPA

It’s back! For the 3rd time in history Hazeopotamus Double IPA will be released in collaboration with Abandoned Build Brewing and Amherst Brewing for @massbeerweek All of the Hangar locations will feature it on draft and the ABB tap room will have cans to go and draft...

COLD FOAM RELEASE

Amherst Brewing teamed up with their pals from Lost Shoe Brewing and Roasting Company to make something extra special for Mass Beer Week (taking place March 4th – 11th). Stay tuned for COLD FOAM, a 8.3%abv Coffee Milk Stout brewed with Lost Shoe’s Stitch...

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