PRESS RELEASE / March 4, 2020 (Boston, MA) – Join Harpoon Brewery and Chef Brian Poe for Sandwich and Beer Pairings from some of Boston’s favorite Chefs as a part of Mass Beer Week!
Chef Poe (chef/partner/owner of Tip Tap Room, Parish Café, and Bukowski Cambridge), along with the help of some of his neighborhood friends, is bringing an expertly curated menu to Harpoon to be served alongside Harpoon beers. The menu below will be served from 4pm – 7:30pm, first come first served. There will also be live music from Pat Dowling from 5:30pm – 7:30pm!
smoked turkey / crisp bacon / chopped scallion / dill Havarti / cranberry chipotle sauce / warm flour tortilla / potato salad / $13.5
EGGPLANT MILANESA (V) by CHEF JAMIE BISSONNETTE of COPPA, TORO & LITTLE DONKEY
thin sliced pan-fried eggplant / avocado / slow-roasted black bean spread / chipotle aioli / oaxaca / sesame torta roll / chipotle Mexican slaw / $16
SPACE BOY SHAWARMA by CHEF MARC ORFALY of REELHOUSE
charred chicken thigh / zaatar onions / parsley / beet pickled turnip / Lebanese garlic sauce / tzatziki / toasted lavash / kimchi pickled cauliflower salad / mixed greens / cucumbers / green beans / olives / lemon vinaigrette / $15
THE FOX by CHEF KAREN AKUNOWICZ JOHNSON of FOX & THE KNIFE
Milanese fried pork cutlet / sumac pickled onions / lemon vinaigrette/ arugula / apple / saffron aioli / Calabrian chile relish / mozzarella / rosemary focaccia / $15
This event is free to enter and open to the public – but please RSVP on Facebook if you’re thinking of attending so that the chefs can have an accurate head count!
WHEN: Thursday, March 12, 2020 4 pm – 7:30 pm
WHERE: Harpoon Brewery 306 Northern Ave. Boston, MA 02210
See what’s brewing at Harpoon! The Harpoon Brewery & Beer Hall, located in Boston’s Seaport District, offers a full selection of Harpoon beers straight from the source along with delicious pretzels to pair with your pint. Cap off your trip by taking a guided tour of the brewery! This is the perfect place to enjoy beer with friends.