Cambridge Brewing Company is gearing up to release the region’s first-ever beer made with leftover bread! Aimed at raising awareness on the issues of food waste and hunger, CBC is using donated excess bread from Eataly Boston to make the refreshingly-tart session beer. The proceeds of the new brew will benefit Lovin’ Spoonfuls, which transports the bread from Eataly to CBC each week. Lovin’ Spoonfuls, the region’s largest food rescue, connects 65,000 pounds of fresh, healthy excess food to 35,000 food insecure people in Massachusetts each week.

Please join Cambridge Brewing Company to enjoy a pint (or two) and spread awareness about food waste!