Join Sam Adams for their 5th annual pig roast and bluegrass party to kick off American Craft Beer Week! Blue Ribbon BBQ will be back with several whole pigs and beer-infused BBQ sauces and they’ll have music from two different bluegrass bands.

NEW this year: they’re celebrating their first-ever can release at the Boston Brewery! They’re canning Tap Room favorites Mango Guava IPA and Boysenberry KMF Gose. Official release day for can 4-packs is May 11, but pig roasts get an exclusive pre-sale.

Tickets cost $35 and include the following:
-Two pints of fresh craft beer
-Full BBQ dinner (veggie options available)
-Live music
-Early access to can release sales

VIP tickets cost $55 and include a guided carving demonstration and special beer flight led by Blue Ribbon’s head BBQ chef and a Samuel Adams beer expert, respectively. You’ll learn carving techniques and how to pair beer with food like a pro. This special session starts at 5:45 p.m.

Last call is at 8:45 p.m. This event is 21+ please.

Click Here For Tickets