PRESS RELEASE / November 20, 2019 (Boston, MA) – Banners Kitchen & Tap, the recently opened immersive sports bar at the Hub on Causeway, will be open for lunch seven days a week starting on Monday, November 25th at 11 a.m.

The 25,000-square foot bar and restaurant features a menu developed by Patina Restaurant Group’s Boston Culinary Director Jacqueline Kelly, showcasing menu items that offer new takes on sports bar staples. Banners’ guests can enjoy lunch time favorites like Banners’ Smoked Turkey Sandwich, the Double Stack and New England Clam Chowder, and diverse salad and bowl selections like the Chopped O.G. Salad and the Sweet Potato “Noodle” Bowl, to name a few. With something on the menu for everyone, Banners is bound to become your new go-to workweek lunch spot. 

For those looking to indulge in a mid-week cocktail, Banners’ eclectic beverage program designed by acclaimed bar director Jackson Cannon has elevated classic cocktails. Beer Lovers will find 60 rotating tap lines featuring the best beers from the area and beyond. 

For more information, visit, or follow along on Instagram at @BannersKitchenTap and Facebook at BannersKitchenTap.

WHEN:    Monday, November 25th, 2019  Service begins at 11 a.m.

WHERE:     Banners Kitchen & Tap 82 Causeway Street Boston, MA 02114 


About Patina Restaurant Group

Patina Restaurant Group is a bicoastal collection of over 60 boutique restaurants, catering and food service operations in the premium segment of the hospitality industry. The group is known for its unique and impeccable market-driven menus, exemplary service culture and outstanding beverage program across all locations. It offers distinctive, one-of-a-kind dining destinations in celebrated cultural institutions. The company has locations in New York, California, Massachusetts, New Jersey and Florida.

On the West Coast, the portfolio includes the iconic four-star Patina Restaurant at the Walt Disney Concert Hall, Nick + Stef’s Steakhouse, Maple at Descanso Gardens, Leatherby’s Café Rouge at the Segerstrom Center for the Arts, Kendall’s Brasserie and The Boardroom at the Los Angeles Music Center, Ray’s | Stark Bar at the Los Angeles County Museum of Art (LACMA), and a world-class catering division, Patina Catering, servicing high-profile events across L.A.

On the East Coast, the portfolio includes Lincoln Ristorante, STATE Grill and Bar at the Empire State Building, The Sea Grill at Rockefeller Center, Brasserie 8 ½, La Fonda del Sol at Grand Central and Yellow Magnolia Café at Brooklyn Botanic Garden. At Walt Disney World Resort the company operates Tutto Italia Ristorante, and Via Napoli in the Italy pavilion at Epcot and Morimoto Asia, Maria & Enzo’s Ristorante, Enzo’s Hideaway and The Edison at Disney Springs. Patina Restaurant Group is a subsidiary of global hospitality company Delaware North.


About Delaware North 
Delaware North is one of the largest privately held hospitality companies in the world. Founded in 1915 and owned by the Jacobs family for more than 100 years, Delaware North has global operations at high-profile places such as sports and entertainment venues, national and state parks, destination resorts and restaurants, airports, and regional casinos. Our 55,000 employee associates are dedicated to creating special experiences one guest at a time in serving more than a half-billion guests annually. Delaware North operates in the sports, travel hospitality, restaurant and catering, parks, resorts, gaming, and specialty retail industries and has annual revenue of over $3 billion. Learn more about Delaware North at

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