Spring ! Holy sunshine! Yes I am excited. Here at Homefield Kitchen & Brewery we have fresh chives in our brewery garden. Baseball is about to begin. We have many happy beers in the pipeline, gumbo night Thursday April 5 with Chef Jay . . . and the music, my goodness the music. We may even schedule an oysterfest for April. For now that’s still TBD.
Starting this week, we have no snow on Wednesday meaning the Marketplace is on for 4pm. Thursday we’ll be making smoked pork chop tacos and blue potato fries or poutine. Musically, we host a pair of debuts this weekend. First, Friday at 7 the Kimaya Diggs Duo graces us with incredible vocals. Then Saturday at 5, we get to hear Lunar Carnival. Opening up Saturday at 2 is the powerhouse Kala Farnham. Then Sunday at 3 we get the wonderful jamming of Livegrass.
Then, Marketplace Wednesday every week, food specials on Thursday and music every Friday, Saturday and Sunday.
Friday, April 6, 7pm The Brooks Migate Trio
Saturday, April 7, 5pm Kingdom of Jones
Sunday, April 8, Carlos Odria
Friday April 13, Carlos Odria Trio
Saturday, April 14 2pm Shawn Taylor
at 5pm Paul Driscoll
Sunday April 15, 2pm August First
Friday April 20, 7pm Gentle Temper
Saturday April 21, 2pm Kala Farnham
at 5pm Livestock
Sunday April 22 at 2pm Jeremy Lyons
Friday April 27 at 7pm Joe Mazz Duo
Saturday April 28, at 5pm Worcester Jazz Collective
Sunday April 29, at 2 pm Ray Mason
The celebration is just beginning.
See you soon
Jon
